2 Minute Noodles Pepperoni Pan Pizza Recipe

Having fun in the kitchen with this pepperoni pizza that uses 2 minute noodles for the base.

The ingredient of 2 Minute Noodles Pepperoni Pan Pizza Recipe

• 4 x 74g packets of chicken flavoured 2 minute noodles
• 1 egg lightly beaten
• 2 tablespoons of extra virgin olive oil
• 1 cup grated pizza cheese
• 3 4 cup of tomato sauce for pasta
• 50 g of slices of salami pepperoni
• 120g of baby arugula
• 1 1 2 tablespoons balsamic vinegar
• 1 4 cup of finely grated parmesan

The Instruction of 2 minute noodles pepperoni pan pizza recipe

• preheat the oven to 220c 200c fan forced cook the pasta with the taste of the sachets in a large saucepan of boiling water for 1 minute or until almost cooked noodles should be slightly softened drain transfer to a medium bowl add the egg stir to combine
• heat the oil in a 22cm base cast iron or ovenproof skillet over medium heat add the mixture to noodles using a spatula press noodles over the base of the pan and compress it reduce heat to low sprinkle the noodles with half of the cheese pizza spread with pasta sauce with the rest of the pizza of cheese and salami transfer the pan to the oven bake the pizza for 15 minutes or until golden brown stand for 5 minutes
• meanwhile mix the arugula vinegar and parmesan cheese in a bowl season with salt and pepper cut the pizza into pieces serve immediately with a salad

Nutritions of 2 Minute Noodles Pepperoni Pan Pizza Recipe

calories: 362 563 calories
calories: 26 6 grams fat
calories: 10 7 grams saturated fat
calories: 11 2 grams carbohydrates
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calories: 18 6 grams protein
calories: 94 milligrams cholesterol
calories: 748 milligrams sodium
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