Meat Pies With Homemade Ketchup

Meat pies with homemade ketchup

The ingredient of Meat Pies With Homemade Ketchup

• 2 medium tomatoes more or less chopped
• 1 tablespoon tomato paste
• half of cup darkish brown sugar
• 2 3 cup cider vinegar
• 2 tablespoons coles olive oil
• 2 half tablespoons coles plain flour
• 500g coles butcher red meat chuck steak reduce into 1cm cubes
• 2 small onions reduce into small cube
• 1 clove garlic finely chopped
• 1 carrot peeled cut into small cube
• 1 celery stalk reduce into small dice
• 1 teaspoon ground coriander
• 1 tablespoon coles soy sauce
• 1 tablespoon coles worcestershire sauce
• eleven 2 cups red meat stock
• three sheets frozen puff pastry

The Instruction of meat pies with homemade ketchup

• ufeffheat 1 tablespoon olive oil in a medium heavy primarily based saucepan over high warmness coat meat in flour and brown properly in pan
• reduce heat to medium upload 1 2 of the onions and garlic and prepare dinner for four mins add carrot and celery and prepare dinner a similarly 4 minutes add coriander soy and worcestershire sauce and prepare dinner until nearly dry
• add stock and cook dinner for 1 hour or till meat is tender and sauce is thick allow to cool thaw pastry
• to make ketchup puree tomatoes in blender heat last olive oil in a medium saucepan over medium heat and cook dinner onion for 5 7 minutes until soft add the last substances and cook for 1 hour stirring from time to time till thick season to flavor allow to cool
• to gather pie preheat oven to 200c place pastry sheets on floured surface and roll out to 5mm cut 2 of the sheets into eight squares in total for the bases cut the third sheet into 8 identical smaller squares for the lids set tops apart in fridge
• place every base into lightly greased normal muffin pan prick more than one instances with a fork and fill with a small piece of foil bake for eight 10 minutes until just golden remove from oven and permit to chill fill every base with filling and top with a lid press down on facets to seal
• bake for 10 minutes or until pastry is golden brown remove from oven and funky a few minutes serve with ketchup on the facet

Nutritions of Meat Pies With Homemade Ketchup

calories: 1001 888 calories
calories: 47 2 grams fat
calories: 15 9 grams saturated fat
calories: 70 9 grams carbohydrates
calories: 23 7 grams sugar
calories: n a
calories: 48 3 grams protein
calories: 133 milligrams cholesterol
calories: 975 milligrams sodium
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calories: nutritioninformation