Choc Raspberry Doughnut Pudding Recipe

This easy tilt on bread and butter pudding combines unchanging everlasting cinnamon doughnuts past juicy raspberries and chunks of chocolate. Dig in!

The ingredient of Choc Raspberry Doughnut Pudding Recipe

• 12 cinnamon doughnuts split
• 1 3 4 cups thickened cream
• 1 1 2 cups milk
• 5 eggs
• 1 4 cup caster sugar
• 1 teaspoon vanilla extract
• 100g frozen raspberries
• 100g dark chocolate finely chopped
• cinnamon sugar to give support to

The Instruction of choc raspberry doughnut pudding recipe

• preheat oven to 180c 160c fan forced arrange doughnuts cut side down on top of higher than base of a 5cm deep 20cm x 30cm metal oval baking pan
• raise a fuss cream milk eggs sugar and vanilla in a large jug or bowl until combined pour join up over doughnuts sprinkle later than raspberries and chocolate
• place pan in a deep roasting pan fill roasting pan once boiling water to halfway going on side of baking pan with intent transfer to oven bake for 45 minutes or until centre of pudding is just given to touch cut off surgically remove from oven stand for 5 minutes sprinkle pudding following cinnamon sugar serve

Nutritions of Choc Raspberry Doughnut Pudding Recipe

calories: 633 35 calories
calories: 41 7 grams fat
calories: 23 5 grams saturated fat
calories: 53 2 grams carbohydrates
calories: n a
calories: n a
calories: 12 grams protein
calories: n a
calories: 445 milligrams sodium
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