Mexican Chilli Beef With Tortillas

Make the most of mince with this tasty Mexican tortilla recipe thats ideal for lunch or a fuss-free dinner.

The ingredient of Mexican Chilli Beef With Tortillas

• 1 tablespoon vegetable oil
• 1 medium brown onion finely chopped
• 1 1 4 teaspoons chilli powder
• 600g lean beef mince
• 1 400g can diced tomatoes
• 6 flour tortillas
• 1 300g can red kidney beans rinsed drained
• 1 2 large red capsicum deseeded diced
• 1 2 large green capsicum deseeded diced
• salt freshly ground black pepper
• 8 iceberg lettuce leaves washed dried shredded

The Instruction of mexican chilli beef with tortillas

• preheat oven to 180u00b0c
• heat oil in a large deep frying pan over medium high heat add onion and chilli and cook stirring for 2 minutes or until onion softens increase heat to high add mince and cook breaking up mince for 3 minutes or until brown stir in tomatoes and bring to the boil reduce heat to medium low and simmer stirring occasionally for 12 minutes or until liquid evaporates
• meanwhile stack the tortillas and wrap in foil place on a baking tray and cook in preheated oven for 10 minutes or until heated through
• add beans and capsicums to beef and cook stirring occasionally for 2 minutes or until heated through taste and season with salt and pepper
• to serve cut the warm tortillas into quarters divide chilli beef among shallow serving bowls serve with the tortillas and shredded lettuce leaves

Nutritions of Mexican Chilli Beef With Tortillas

calories: 429 961 calories
calories: 17 grams fat
calories: 5 grams saturated fat
calories: 26 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 39 grams protein
calories: 93 milligrams cholesterol
calories: 466 16 milligrams sodium
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calories: nutritioninformation