Warm up with this hearty goulash soup made complete with beef meatballs and chunks of potato.
The ingredient of Hearty Goulash Meatball Soup
- 1 large brown onion
- 500g lean beef mince
- 1 cup fresh breadcrumbs
- 1 egg lightly beaten
- 2 tablespoons finely chopped fresh flat leaf parsley leaves plus extra to serve
- 1 1 2 tablespoons sweet paprika
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves crushed
- 1 4 teaspoon caraway seeds
- pinch of cayenne pepper
- 1 red capsicum cut into 2cm pieces
- 2 400g total desiree potatoes peeled cut into 3cm pieces
- 1 tablespoon plain flour
- 1 litre massel beef style liquid stock
- 410g can chopped tomatoes with paste
- 1 3 cup light sour cream to serve
The Instruction of hearty goulash meatball soup
- coarsely grate 1 2 the onion combine mince breadcrumbs egg parsley grated onion and 1 teaspoon paprika in a bowl season with salt and pepper roll level tablespoons of mixture into balls place on a plate refrigerate for 15 minutes
- heat 1 2 the oil in a large heavy based saucepan over medium high heat cook meatballs in 2 batches turning occasionally for 5 minutes or until browned transfer to a plate
- chop remaining onion heat remaining oil in pan add onion cook for 5 minutes or until softened add garlic caraway seeds pepper and remaining paprika cook for 1 minute or until fragrant add capsicum potato and flour stir to coat
- add stock and tomatoes bring to the boil reduce heat to low simmer for 12 minutes or until potato is almost tender
- add meatballs to soup simmer for 10 minutes or until meatballs are cooked through and soup has thickened slightly
- ladle soup among bowls dollop with sour cream and sprinkle with extra parsley season with salt and pepper serve
Nutritions of Hearty Goulash Meatball Soup
calories: 530 102 caloriescalories: 24 4 grams fat
calories: 8 1 grams saturated fat
calories: 38 grams carbohydrates
calories: n a
calories: n a
calories: 36 9 grams protein
calories: 133 milligrams cholesterol
calories: 1469 milligrams sodium
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