put your kids in the kitchen to party and cook up a storm!
The ingredient of Ham Cheese And Pineapple Pizzas
- 2 x sachets of 7 g of instant dry yeast
- 2 tablespoons of powdered sugar
- 2 teaspoons of table salt
- 1 1 4 cups lukewarm water
- 3 cups flour
- 2 tablespoons olive oil
- 1 cup of tomato sauce for pasta
- 100g shaved ham thinly sliced see note
- 225 g can pineapple pieces drained coarsely chopped
- 1 medium green pepper diced
- 1 cup grated mozzarella
The Instruction of ham cheese and pineapple pizzas
- place the yeast sugar salt and warm water in a jar whisk with a fork until the yeast is dissolved the cover stand in a warm place for 20 minutes or until frothy
- sift the flour into a bowl make a well in the centre add the yeast mixture and the oil mix to form a dough turn onto a lightly floured surface knead for 5 to 7 minutes adding more flour if necessary or until smooth and elastic place the dough in a large oiled bowl the cover set aside in a warm place for 1 hour or until doubled in size
- preheat the oven to 200u00b0c 180u00b0c fan forced using your fist punch down centre of dough knead for 20 to 30 seconds or until smooth divide the dough into 8 portions roll each portion into a 15cm round place rounds on a greased pan mini pizza pans
- place of the pasta sauce ham pineapple bell pepper and cheese in separate bowls let the children arrange toppings on the towers
- bake for 15 to 20 minutes or until the cheese is melted and bases are clear to serve
Nutritions of Ham Cheese And Pineapple Pizzas
calories: 328 625 caloriescalories: 9 1 grams fat
calories: 3 grams saturated fat
calories: 47 3 grams carbohydrates
calories: n a
calories: n a
calories: 12 7 grams protein
calories: 15 milligrams cholesterol
calories: 880 milligrams sodium
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calories: nutritioninformation