Ricotta And Avocado Pizza

These tasty pizzas with fresh ricotta and avocado are a quick and easy dinner option.

The ingredient of Ricotta And Avocado Pizza

• 2 pizza cooked in a wood bases
• 2 cloves of garlic crushed
• 1 3 cup 80ml olive oil
• 250g ricotta cheese drained
• 1 large avocado
• the juice of 1 lemon
• 200g semi dried tomatoes
• 2 tablespoons oregano leaves
• 1 3 cup 90 g good quality basil pesto

The Instruction of ricotta and avocado pizza

• preheat the oven to 250u00b0c place 2 trays in oven to heat place each pizza base on a sheet of baking paper
• mix the garlic and oil then brush over the pizza bases divide the ricotta between pizza bases and season using the baking paper transfer the bases onto the hot oven trays and bake in the oven for
• 10 minutes or until the bases are clear meanwhile cut the avocado in small cubes and mix with the lemon juice remove pizza bases from oven and sprinkle with avocado semi dried tomatoes and oregano a point on the pesto and serve

Nutritions of Ricotta And Avocado Pizza

calories: 952 893 calories
calories: 61 3 grams fat
calories: 9 7 grams saturated fat
calories: 77 8 grams carbohydrates
calories: 8 3 grams sugar
calories: n a
calories: 21 5 grams protein
calories: 25 milligrams cholesterol
calories: 630 milligrams sodium
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calories: nutritioninformation