Caramel And Choc Chip Bread And Butter Pudding

This crowd pleasing bread and butter pudding uses store-bough madeira cake and caramel sauce making entertaining extra easy.

The ingredient of Caramel And Choc Chip Bread And Butter Pudding

• 2 cups milk
• 3 4 cup thickened cream
• 3 eggs
• 1 4 cup caster sugar
• 1 teaspoon vanilla extract
• 400g madeira cake cut into 1cm thick slices
• 1 3 cup caramel spread see notes
• 1 3 cup milk choc chips
• icing sugar mixture for dusting
• vanilla ice cream to serve

The Instruction of caramel and choc chip bread and butter pudding

• preheat oven to 160c 140c fan forced grease a 1 5 litre 6 cup capacity baking dish stir milk and cream together in a small saucepan over medium heat until hot whisk eggs sugar and vanilla in a heatproof bowl whisk in hot milk mixture until combined
• arrange cake slices in rows slightly overlapping in prepared dish dollop 1 2 teaspoon of caramel spread between each slice sprinkle with choc chips
• pour egg mixture over cake slices place dish in a large roasting pan pour boiling water into pan to come halfway up sides of dish
• bake for 40 to 45 minutes or until golden and set dust with icing sugar serve with ice cream

Nutritions of Caramel And Choc Chip Bread And Butter Pudding

calories: 723 453 calories
calories: 35 5 grams fat
calories: 18 5 grams saturated fat
calories: 87 7 grams carbohydrates
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calories: 14 2 grams protein
calories: 165 milligrams cholesterol
calories: 473 milligrams sodium
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