Cranberry Bread And Butter Pudding

We reduced the kilojoules in this perpetual dessert so that everyone can enjoy a slice without the guilt.

The ingredient of Cranberry Bread And Butter Pudding

• melted reduced fat dairy fee devondale brand to grease
• 50g 1 3 cup blueberry flavoured craisins ocean spray brand
• 25g reduced fat dairy move forward devondale brand softened
• 3 x 1cm thick slices sourdough bread halved crossways
• 250ml 1 cup skim milk
• 2 eggs
• 60g 1 4 cup caster sugar

The Instruction of cranberry bread and butter pudding

• preheat oven to 220u00b0c brush a 15 x 23cm base measurement ovenproof baking dish in the manner of the melted move forward to lightly grease sprinkle half the craisins greater than the base money up front the dairy spread more than one side of the bread slices arrange the bread slices over the craisins and sprinkle in the same way as the remaining craisins
• excite the skim milk eggs and sugar in a jug until combined pour egg join up more than the bread bake in preheated oven for 20 minutes or until the custard is set and the bread is golden on the order of top

Nutritions of Cranberry Bread And Butter Pudding

calories: 244 019 calories
calories: 7 grams fat
calories: 2 grams saturated fat
calories: 36 grams carbohydrates
calories: 27 grams sugar
calories: n a
calories: 8 grams protein
calories: 111 milligrams cholesterol
calories: 199 3 milligrams sodium
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calories: nutritioninformation