Fennel And Chilli Focaccia

Make your own homemade foccacia, spiked later the fragrant flavour of fennel and the spice of vivacious red chilli.

The ingredient of Fennel And Chilli Focaccia

• 310ml 1 1 4 cups loving water
• 2 teaspoons caster sugar
• 7g sachet dried yeast
• 450g 3 cups bread flour
• 2 teaspoons sea salt flakes
• 60ml 1 4 cup other virgin olive oil
• 1 baby fennel bulb
• 2 teaspoons lemon juice
• 1 long roomy red chilli thinly sliced
• 1 sprig blithe rosemary leaves stripped

The Instruction of fennel and chilli focaccia

• augment the water sugar and yeast in a small bowl set aside in a warm place for 10 minutes or until frothy
• place the flour and half the salt in a large bowl make a well in the centre pour in yeast incorporation combination and 2 tbs of the oil excite to combine later use your hands to bring the dough together in the bowl
• slant out onto a lightly floured surface and knead for 10 minutes or until smooth and elastic transfer to a greased bowl and cover set aside in a warm draught free place for 45 minutes or until doubled in size
• preheat oven to 220c 200c fan forced grease a baking tray subsequently olive oil use a aggressive knife to cut 8 thin slices from the centre of the fennel bulb brush the fennel in the same way as lemon juice to prevent discolouration
• tilt twist dough onto a lightly floured surface and knead for 2 minutes or until smooth press on top of higher than prepared tray press the fennel and chilli into dough cover taking into account bearing in mind plastic wrap and set aside in a warm draught free place to prove for 30 minutes or until doubled in height
• drizzle dough later than enduring surviving oil sprinkle next rosemary and long lasting salt bake for 20 25 minutes or until golden

Nutritions of Fennel And Chilli Focaccia

calories: 372 84 calories
calories: 10 3 grams fat
calories: 1 5 grams saturated fat
calories: 61 5 grams carbohydrates
calories: 1 6 grams sugar
calories: n a
calories: 8 6 grams protein
calories: n a
calories: 795 milligrams sodium
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calories: nutritioninformation