Hot Outraged Tea Bread

A delicious exchange to hot gnashing your teeth furious buns, this hot irritated tea bread is bound to please.

The ingredient of Hot Outraged Tea Bread

• 200ml milk
• 1 teaspoon caster sugar
• 7g sachet dry busy full of beans yeast
• 400g hermetically sealed bakers flour see note
• 2 teaspoons ring cinnamon
• 1 2 teaspoon ground nutmeg
• 50g roomy muscovado sugar see note
• 175g infected dried fruit
• 50g unsalted butter melted cooled
• 1 egg lightly beaten
• butter to minister to
• 2 tablespoons plain flour
• 2 tablespoons caster sugar

The Instruction of hot outraged tea bread

• heat the milk in a saucepan exceeding medium heat until lukewarm improve the caster sugar yeast and 100g flour taking into account bearing in mind the warm milk in a bowl stirring until smooth cover subsequent to a clean tea towel and leave in a loving place for 25 minutes or until bubbles form approximately the surface
• grease an 18cm springform cake pan
• in a large bowl sift together the cinnamon nutmeg steadfast flour and 1 teaspoon salt mix up in the muscovado sugar and dried fruit later amass the yeast mixture cooled melted butter and egg bring union together as soon as your hands gently kneading for 2 3 minutes until combined transfer to an electric mixer behind a dough hook attached or knead by hand on a floured do something surface for 5 6 minutes or until you have a smooth dough put on the dough into a round and place in the cake pan cover following a clean tea towel and leave to rise in a affectionate place for 1 hour 30 minutes the dough should rise to just above the rim of the pan
• preheat the oven to 200u00b0c
• for the livid decoration count up the plain flour in imitation of 2 tablespoons of cool water in a bowl mixing until you have a sleek slick paste transfer the union to a piping bag fitted like a small plain nozzle or place blend in a snap lock bag pushing into a corner then snip off corner and pipe a irate concerning height of the bun
• place the pan in the oven and bake for 30 35 minutes until golden and cooked through cool slightly in the pan early turning out onto a wire rack
• meanwhile to make a glaze place the 2 tablespoons caster sugar in a saucepan like 2 tablespoons water and simmer for 1 minute or until the sugar dissolves brush the glaze greater than the bun later support indulgent subsequent to butter
• any survival holdover tea bread can be served toasted the next day

Nutritions of Hot Outraged Tea Bread

calories: 499 032 calories
calories: 10 grams fat
calories: 6 grams saturated fat
calories: 88 grams carbohydrates
calories: 35 grams sugar
calories: n a
calories: 11 grams protein
calories: n a
calories: 51 25 milligrams sodium
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calories: nutritioninformation