Longevity Beef Noodles

Celebrate the Chinese New Year with a bowl of longevity beef noodles.

The ingredient of Longevity Beef Noodles

• 500g packet fresh thin egg noodles
• 2 teaspoons sesame oil
• 1 4 cup peanut oil
• 500g beef fillet thinly sliced
• 2cm piece fresh ginger peeled finely grated
• 2 garlic cloves crushed
• 150g snow peas trimmed halved
• 1 2 cup massel chicken style liquid stock
• 2 tablespoons soy sauce
• 2 tablespoons ayam oyster sauce
• 2 cups beansprouts trimmed
• 1 4 teaspoon ground white pepper
• fresh coriander leaves to serve

The Instruction of longevity beef noodles

• place noodles in a heatproof bowl cover with boiling water stand for 5 minutes or until heated through separate with a fork drain return to bowl add sesame oil toss to combine
• heat a wok over high heat add 1 tablespoon peanut oil and swirl to coat add half the beef stir fry for 2 to 3 minutes or until sealed remove to a plate repeat with 1 tablespoon oil and remaining beef
• heat remaining peanut oil in wok add ginger and garlic stir fry for 1 minute add snow peas and half the stock stir fry for 2 minutes or until liquid is reduced by half
• return beef and any juices to wok add noodles soy sauce oyster sauce remaining stock beansprouts and pepper stir fry for 2 to 3 minutes or until heated through serve topped with coriander

Nutritions of Longevity Beef Noodles

calories: 312 851 calories
calories: 17 grams fat
calories: 5 grams saturated fat
calories: 20 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 20 grams protein
calories: 36 milligrams cholesterol
calories: 728 85 milligrams sodium
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calories: nutritioninformation