Peppered Beef Stir Fry

Add smokey spice to traditional beef stir fry.

The ingredient of Peppered Beef Stir Fry

• 1 3 cup char siu sauce
• 1 tablespoon soy sauce
• 1 tablespoon shao hsing chinese cooking wine
• 2 garlic cloves crushed
• 2 teaspoons cracked black pepper
• 500g beef rump steak thinly sliced
• 1 tablespoon vegetable oil
• 1 red onion cut into thin wedges
• 1 bunch choy sum trimmed stems chopped leaves separated
• 2 zucchini halved lengthways sliced diagonally
• steamed jasmine rice to serve

The Instruction of peppered beef stir fry

• combine char siu sauce soy sauce shao hsing wine garlic and pepper in a bowl place beef in a glass or ceramic bowl add half the sauce mixture stir to coat cover with plastic wrap refrigerate for 1 hour if time permits
• heat a wok over high heat add half the oil swirl to coat stir fry beef in batches for 2 to 3 minutes or until just cooked transfer to a bowl wipe wok clean with paper towel
• add remaining oil to wok over high heat swirl to coat add onion stir fry for 1 minute or until onion has softened add choy sum stems and zucchini stir fry for 2 to 3 minutes or until tender return beef to wok add choy sum leaves and remaining sauce mixture stir fry for 1 minute or until heated through serve with rice

Nutritions of Peppered Beef Stir Fry

calories: 307 354 calories
calories: 12 grams fat
calories: 3 grams saturated fat
calories: 18 grams carbohydrates
calories: 16 grams sugar
calories: n a
calories: 29 grams protein
calories: 78 milligrams cholesterol
calories: 1531 54 milligrams sodium
calories: https schema org
calories: nutritioninformation