Stir Fried Beef With Spring Onions And Oyster Sauce

Tender and flavoursome beef slices are stir fried with oyster sauce, ginger and spring onions.

The ingredient of Stir Fried Beef With Spring Onions And Oyster Sauce

• 1 4 cup vegetable oil
• 500g beef rump steak thinly sliced
• 2 cloves garlic thinly sliced
• 1 tablespoon grated ginger
• 1 3 cup dry sherry
• 2 tablespoons oyster sauce
• 2 tablespoons light soy sauce
• 1 tablespoon white sugar
• 1 onion halved thinly sliced
• 4 spring onions cut into 5cm lengths
• steamed rice or noodles to serve

The Instruction of stir fried beef with spring onions and oyster sauce

• heat half the oil in a large frying pan or wok on high stir fry beef in batches for 1 2 mins until brown remove each batch of beef from pan and set aside heat remaining oil in same wok on high stir fry onion for 3 4 mins until soft
• add spring onion garlic and ginger and cook 1 2 mins until fragrant return beef to pan whisk together the remaining ingredients and add to beef and stir fry for 1 min until sauce has thickened slightly
• serve stir fried beef with steamed rice or noodles

Nutritions of Stir Fried Beef With Spring Onions And Oyster Sauce

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