Create authentic Thai flavours at home with this delicious green beef curry.
The ingredient of Thai Green Beef Curry
- 2 tablespoons peanut oil
- 1kg coles australian beef chuck steak cut into 3cm pieces
- 1 brown onion finely chopped
- 1 3 cup 100g five tastes thai green curry paste
- 2 garlic cloves crushed
- 400ml can coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon grated palm sugar
- 1 bunch broccolini trimmed cut into thirds
- 150g snow peas trimmed
- 2 tablespoons lime juice
- 1 2 cup coriander leaves
- steamed jasmine rice to serve
The Instruction of thai green beef curry
- heat half the oil in a large saucepan over high heat add one third of the beef and cook turning for 2 3 mins until brown all over transfer to a plate repeat in 2 more batches with remaining beef
- heat remaining oil in the pan over medium high heat add onion and cook stirring for 5 mins or until soften add curry paste and garlic and cook for 1 min or until fragrant
- return beef to the pan add coconut milk and 1 cup 250ml water bring to the boil reduce heat and simmer covered 45 mins
- add fish sauce and sugar and simmer uncovered for 40 mins or until sauce thickens stir in broccolini snow peas and lime juice cook uncovered for 5 mins or until broccolini is tender divide among serving bowls and sprinkle with coriander leaves serve immediately with steamed jasmine rice
Nutritions of Thai Green Beef Curry
calories: n acalories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation