Easy Thai Green Curry Beef Skewers

Change it up and add seasonal veggies to these delicious Thai-inspired beef skewers.

The ingredient of Easy Thai Green Curry Beef Skewers

• 500g coles australian beef rump steak thinly sliced
• 1 1 2 tablespoons green curry paste
• 270ml coconut milk
• 1 lime zested juiced
• 1 4 pineapple peeled cored thinly sliced
• 1 lebanese cucumber thinly sliced lengthways
• 1 cup coriander leaves
• 1 2 cup mint leaves

The Instruction of easy thai green curry beef skewers

• combine the beef half the curry paste and 1 tbs of the coconut milk in a medium bowl add 2 teaspoons of the lime juice and toss to combine thread evenly among soaked bamboo skewers
• combine the pineapple cucumber coriander mint and lime zest in a large bowl add the remaining lime juice and toss to combine
• heat a large frying pan over high heat cook the beef in 2 batches turning for 4 mins for medium or until cooked to your liking transfer to a serving platter add the remaining curry paste and coconut milk to the pan and cook stirring for 1 2 mins or until mixture boils and thickens slightly
• arrange the pineapple salad on the serving platter drizzle the sauce over the beef skewers to serve

Nutritions of Easy Thai Green Curry Beef Skewers

calories: 284 888 calories
calories: 16 grams fat
calories: 11 grams saturated fat
calories: 7 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 28 grams protein
calories: n a
calories: 283 milligrams sodium
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calories: nutritioninformation