Beef Bracciole With Soft Polenta

Rolls of beef with a cheesy breadcrumb filling makes a delicious family dinner, plus the leftover sauce can be used to create other nutritious family meals.

The ingredient of Beef Bracciole With Soft Polenta

• 2 1 4 cups fresh breadcrumbs
• 1 3 cup chopped fresh flat leaf parsley leaves
• 1 egg lightly beaten
• 3 4 cup grated parmesan
• 450g beef schnitzels uncrumbed
• 6 long slices prosciutto
• 1 tablespoon olive oil
• 2 garlic cloves finely chopped
• 1 cup dry white wine
• 2 x 400g cans diced tomatoes
• 3 1 2 cups massel chicken style liquid stock
• 3 4 cup instant polenta
• fresh flat leaf parsley leaves to serve

The Instruction of beef bracciole with soft polenta

• combine breadcrumbs parsley egg and 1 2 cup parmesan in a bowl season with salt and pepper place beef slightly overlapping between 2 pieces of plastic wrap using a meat mallet pound beef pieces together remove and discard plastic wrap arrange prosciutto slightly overlapping on beef top evenly with breadcrumb mixture roll up to enclose filling tie with kitchen string at 2cm intervals to secure place on a plate cover with plastic wrap refrigerate for 30 minutes
• preheat oven to 180u00b0c 160u00b0c fan forced heat oil in a large flameproof ovenproof casserole dish over high heat add beef cook turning for 5 minutes or until brown transfer to a plate
• add garlic to dish stir for 30 seconds or until fragrant add wine cook for 5 minutes or until reduced by two thirds add tomatoes and 1 1 2 cups stock boil return beef to dish cover bake for 50 minutes to 1 hour or until beef is tender and cooked to your liking
• place remaining stock and 1 cup cold water in a medium saucepan over medium high heat bring to the boil gradually add polenta stirring constantly reduce heat to low simmer stirring for 5 minutes or until thick stir in remaining parmesan season with pepper
• remove and discard kitchen string from beef slice reserve 1 1 2 cups sauce for tomato ricotta and pancetta tortiglioni see related recipe divide polenta between plates top with beef and remaining sauce sprinkle with parsley leaves serve

Nutritions of Beef Bracciole With Soft Polenta

calories: 791 807 calories
calories: 32 grams fat
calories: 10 grams saturated fat
calories: 60 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 57 grams protein
calories: 179 milligrams cholesterol
calories: 2449 9 milligrams sodium
calories: https schema org
calories: nutritioninformation