Individual Chunky Beef Pies

This traditional beef and mushroom combo is infused with aromatic rosemary and garlic.

The ingredient of Individual Chunky Beef Pies

• 700g gravy beef cut into 2cm pieces
• 2 tablespoons plain flour
• 2 tablespoons olive oil
• 250g cup mushrooms quartered
• 1 brown onion coarsely chopped
• 2 garlic cloves crushed
• 1 teaspoon chopped fresh rosemary
• 375ml 1 1 2 cups massel beef stock
• 2 tablespoons tomato paste
• 2 sheets 25 x 25cm frozen ready rolled shortcrust pastry just thawed
• 1 egg lightly whisked
• 2 sheets 25 x 25cm frozen ready rolled puff pastry just thawed
• tomato sauce to serve

The Instruction of individual chunky beef pies

• place the beef in a large bowl and sprinkle with flour season with salt and pepper toss to coat
• heat half the oil in a large saucepan over medium heat add half the beef and cook stirring occasionally for 5 minutes or until browned transfer to a plate repeat with the remaining oil and beef reheating the pan between batches
• add the mushroom onion garlic and rosemary to the pan and cook stirring for 5 minutes or until the onion softens stir in the beef stock and tomato paste and bring to a simmer reduce heat to low cook covered for 1 hour uncover and cook stirring occasionally for a further 30 minutes or until the beef is tender taste and season with salt and pepper set aside for 1 hour to cool slightly transfer to a bowl and cover with plastic wrap place in the fridge for 2 hours to cool completely
• preheat oven to 210u00b0c cut the shortcrust pastry sheets in half diagonally line 4 round 3cm deep 9 5cm base measurement pie tins with shortcrust pastry allowing the sides to overhang brush the edges with a little egg divide the beef mixture evenly among the pastry cases
• cut each puff pastry sheet in half diagonally top the pies with puff pastry and trim excess use a fork to press the edges to seal brush the pies with the remaining egg cut a small cross in the centre of each pie place the pies on the baking tray and bake in oven for 30 minutes or until puffed and golden serve with tomato sauce

Nutritions of Individual Chunky Beef Pies

calories: 1016 706 calories
calories: 55 grams fat
calories: 23 grams saturated fat
calories: 73 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 56 grams protein
calories: 226 milligrams cholesterol
calories: 1036 01 milligrams sodium
calories: https schema org
calories: nutritioninformation