Olive Damper

Super Food Ideas food editor Kim Coverdale breathes further other excitement into a damper by adding tasty olives.

The ingredient of Olive Damper

• 3 cups self raising flour
• 1 2 teaspoon salt
• 1 teaspoon caster sugar
• 75g butter chilled cubed
• 1 cup drained green valley spanish black sliced olives
• 1 tablespoon chopped fresh oregano
• 1 2 cup milk
• assorted dips to assistance

The Instruction of olive damper

• preheat oven to 180u00b0c grease a baking tray line past baking paper combine flour salt and sugar in a bowl using your fingertips rub butter into flour union until merger resembles fine breadcrumbs demonstrate in olives and oregano
• amass milk and 1 2 cup cold water to flour mixture rouse until union forms a sticky dough adding other water if necessary viewpoint dough onto a lightly floured surface knead until just smooth pretend to have dough into a 20cm round place round as regards prepared tray
• using a coarse knife score peak of damper into 8 wedges bake for 40 to 50 minutes or until golden and hollow sounding when tapped stand in this area tray for 5 minutes sever to a wire rack to cool
• support damper when assorted dips

Nutritions of Olive Damper

calories: 298 272 calories
calories: 12 grams fat
calories: 6 grams saturated fat
calories: 40 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 6 grams protein
calories: n a
calories: 708 66 milligrams sodium
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