Thai Beef Roll

For a low-cost cafe-style lunch, whip up this deli-licious option.

The ingredient of Thai Beef Roll

• 1 soy and linseed bread roll
• 2 tablespoons wattle valley chilli red with cashew parmesan chunky dip
• 1 2 lebanese cucumber sliced
• 30g 1 4 cup roasted capsicum sliced
• 3 slices rare roast beef
• 1 4 shallot sliced
• fresh mint leaves

The Instruction of thai beef roll

• halve 1 soy and linseed bread roll spread the base with 2 tablespoons wattle valley chilli red with cashew parmesan chunky dip top with 1 2 lebanese cucumber sliced 30g 1 4 cup roasted capsicum sliced 3 slices rare roast beef 1 4 shallot sliced and fresh mint leaves top with remaining roll cut in half

Nutritions of Thai Beef Roll

calories: 638 13 calories
calories: 33 grams fat
calories: 8 grams saturated fat
calories: 26 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 57 grams protein
calories: 121 milligrams cholesterol
calories: 583 99 milligrams sodium
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calories: nutritioninformation