Banana And Coconut Bread

mount up coconut into the mixture combination and for a delicious incline in the region of classic banana bread.

The ingredient of Banana And Coconut Bread

• 1 1 2 cups 225g self raising flour
• 1 2 cup 45g desiccated coconut
• 1 2 cup 100g brown sugar
• 1 egg lightly whisked
• 1 2 cup 125ml vegetable oil
• 1 2 cup 125ml coconut cream
• 2 cups mashed ripe banana
• 20g butter
• 2 ripe bananas extra peeled thickly sliced
• butter to minister to

The Instruction of banana and coconut bread

• preheat oven to 180u00b0c grease a 10 x 20cm loaf pan combine the flour coconut and sugar in a large bowl and make a without difficulty in the centre
• swell the egg oil coconut cream and banana in a small bowl ensue to flour merger and use a wooden spoon to gently shake up until just combined
• pour into the prepared pan and smooth the surface bake in preheated oven for 45 minutes or until a skewer inserted in the centre comes out clean perspective out onto a wire rack to cool
• melt butter in a large frying pan on top of higher than medium high heat until foaming ensue the sliced banana and cook turning occasionally for 1 2 minutes each side or until caramelised
• preheat grill around high use a serrated knife to cut the banana and coconut bread into thick slices toast banana bread knocked out preheated grill encouragement toasted banana bread next additional supplementary butter and caramelised banana

Nutritions of Banana And Coconut Bread

calories: 444 779 calories
calories: 24 grams fat
calories: 9 grams saturated fat
calories: 49 grams carbohydrates
calories: 26 grams sugar
calories: n a
calories: 6 grams protein
calories: 33 milligrams cholesterol
calories: 226 78 milligrams sodium
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calories: nutritioninformation