Fairy Bread Lamingtons

Combining two iconic Australian treats, these colourful fairy bread lamingtons will be a hit once kids and adults alike.

The ingredient of Fairy Bread Lamingtons

• 2 450g total unfilled sponge cake slabs see note
• 450g 3 cups icing sugar fusion
• 50g butter at room temperature
• 125ml 1 2 cup hot water
• 1 teaspoon vanilla extract
• 160ml 2 3 cup thickened cream whipped to solution peaks
• hundreds and thousands to decorate

The Instruction of fairy bread lamingtons

• use a small serrated knife to sever the brown crust from the sponge slabs cut each slab into 6 even pieces
• sift the icing sugar into a bowl and grow the butter pour the hot water and vanilla higher than the butter to melt stir up until smooth
• use a small serrated knife to cut sponge pieces in half horizontally improve bases as soon as a little whipped cream subsequently next replace tops place in the fridge for 15 minutes to utter slightly
• development the hundreds and thousands on top of higher than a plate use 2 forks to with intent dip a lamington in the icing mix to coat tap forks nearly side of bowl to separate excess carefully roll in hundreds and thousands patting to coat place on the subject of with reference to a wire rack repeat subsequent to remaining lamingtons icing merger and hundreds and thousands place in the fridge for 15 minutes or until firm

Nutritions of Fairy Bread Lamingtons

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