Vietnamese Beef Rolls

Change up your lunchtime routine with these fresh Vietnamese beef rolls.

The ingredient of Vietnamese Beef Rolls

• 2 teaspoons vegetable oil
• 2 x 250g coles australian beef porterhouse steaks
• 1 coles bakery rustic baguette cut into 4 pieces
• 1 2 cup 150g whole egg mayonnaise
• 4 baby cos lettuce leaves
• 1 carrot peeled cut into long matchsticks
• 2 spring onions trimmed halved
• 1 2 cup coriander sprigs
• 1 long red chilli thinly sliced
• 1 tablespoon soy sauce

The Instruction of vietnamese beef rolls

• heat oil in a large frying pan on medium heat cook steaks for 3 mins each side or until cooked to your liking transfer to a plate and cover rest for 5 mins slice thinly
• split baguettes in half without cutting all the way through spread mayonnaise inside baguettes divide lettuce carrot steak onion coriander and chilli among baguettes serve drizzled with soy sauce

Nutritions of Vietnamese Beef Rolls

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