Banana And Raspberry Bread

Add juicy sweet raspberries to this breakfast favourite for a twist on traditional banana bread.

The ingredient of Banana And Raspberry Bread

• 150g butter softened
• 1 cup brown sugar
• 2 eggs lightly beaten
• 2 ripe bananas peeled mashed see notes
• 2 cups self raising flour
• 1 teaspoon baking powder
• 1 2 cup milk
• 1 2 cup fresh raspberries or frozen raspberries see notes
• butter to serve

The Instruction of banana and raspberry bread

• preheat oven to 180u00b0c grease base and sides of a 7cm deep 11cm x 21cm base loaf pan line with baking paper allowing a 2cm overhang at both long ends
• using an electric mixer cream butter and sugar until pale add egg in 2 batches beating well after each addition
• stir in banana sift flour and baking powder over banana mixture add milk stir with a wooden spoon until combined carefully fold in raspberries
• spoon mixture into loaf pan smooth surface bake for 45 to 50 minutes or until a skewer inserted into the centre comes out clean cool in pan for 10 minutes lift onto a wire rack to cool completely cut into 10 even slices

Nutritions of Banana And Raspberry Bread

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