A lamb burger and shoe-string fries make for a great lunch or dinner combo.
The ingredient of Lamb Guacamole Burgers
- 1kg shoestring superfries
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- 150g tub guacamole dip
- 4 500g lamb leg steaks
- 4 wholemeal round rolls
- 4 iceberg lettuce leaves
The Instruction of lamb guacamole burgers
- preheat oven to 200c or 180c fan arrange fries on a baking tray cook according to packet directions meanwhile place lamb steaks in a shallow dish pour over oil juice and add oregano turn to coat cook lamb in a medium frying pan on high for 1 2 mins each side until cooked to your liking
- split rolls and top the base of each with lettuce leaves and a lamb leg steak divide dip between each burger place lid of burger on side and serve with fries
Nutritions of Lamb Guacamole Burgers
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