Hot Bread Dip

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Hot Bread Dip

• 1 cob loaf
• lebanese bread sliced to serve
• 1 tub philadelphia cream cheese
• 1 1 2 cups sour cream
• 2 cups grated tasty cheese
• 3 spring onions chopped finely
• 1 cup ham chopped
• paprika to serve optional

The Instruction of hot bread dip

• preheat oven to 180c
• cut top off cob loaf and pull out bread from inside the loaf leaving a hollowed shell
• in a food processor process all filling ingredients together except paprika and place mixture inside the cob loaf place lid on top and wrap entire loaf in foil
• place loaf on tray and bake in oven for 1 hour
• after 1 hour remove foil and take lid off bread place the lebanese bread on a separate baking sheet put bread loaf back in oven on one oven shelf place the baking sheet of breads on another shelf and bake for a further 5 10 minutes
• to serve sprinkle top of dip with paprika and serve with toasted breads the top can be cut up and used for dipping

Nutritions of Hot Bread Dip

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