Melted Cheese Sandwich

Give the humble cheese toastie a gourmet make-over with the addition of bocconcini and vine-ripened tomatoes.

The ingredient of Melted Cheese Sandwich

• 30g butter
• 2 slices of fresh white bread
• 40g bocconcini sliced
• 2 3 fresh basil leaves
• 1 small vine ripened tomato thickly sliced
• plain flour to coat
• 1 egg lightly beaten
• 1 cup of fresh white breadcrumbs

The Instruction of melted cheese sandwich

• use half a tablespoon of butter to lightly butter one side of each slices of bread
• place the bocconcini basil tomato on the buttered side of one slice top with the remaining slice of bread buttered side down and gently squeeze the edges of the bread together
• place the flour egg and breadcrumbs in separate shallow dishes use a pastry brush to brush the top and bottom of the sandwich with a little milk
• carefully dip the sandwich in flour then the egg and then the breadcrumbs to form a light coating cover and refrigerate until needed
• when ready to cook heat remaining butter and the oil in a non stick frypan over medium heat
• once the butter starts to sizzle add the sandwich and fry for 2 3 minutes each side or until golden all over serve warm

Nutritions of Melted Cheese Sandwich

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