Italian Meat Lovers Pizza

This Italian meat lovers pizza is proudly presented to you by Perfect Italiano.

The ingredient of Italian Meat Lovers Pizza

• 1 tablespoon olive oil
• 1 italian style sausage coarsely chopped
• 70 g 1 4 cup of tomato paste
• 150g 1 1 2 cup perfect italiano pizza plus cheese
• 40g about 12 slices pepperoni slices
• 170g marinated capsicum drained cut into thin strips
• 4 swiss brown mushrooms sliced
• 1 small handful of fresh continental persil coarsely chopped
• 125 ml 1 2 cup warm water
• sachet 7g dry yeast
• 1 teaspoon powdered sugar
• 1 2 teaspoon salt
• 225 g 1 1 2 cups pizza flour
• 2 tablespoons of olive oil plus extra for brushing

The Instruction of italian meat lovers pizza

• preheat the oven to 250 u00b0 c 230 u00b0 c forced ventilation
• for the dough combine the water yeast sugar and salt in a jar whisk with a fork cover with plastic films set aside in a warm place for 5 minutes or until bubbles appear on the surface
• sift the flour into a bowl add the yeast mixture and the oil mix to form a dough turn onto a lightly floured surface knead for 10 minutes or until elastic place in a bowl lightly greased cover with plastic wrap stand in a warm place for 30 to 40 minutes or until the dough doubles in size
• use your fist punch the dough to the bottom knead on a lightly floured surface until smooth and roll into a round 30cm round and place on a baking sheet lined
• heat the oil in a medium frying pan over medium heat add the pieces of sausage cook stirring occasionally for 5 minutes or until golden brown set aside
• spread the tomato paste over the pizza base sprinkle about 3 4 of the perfect italianou2122 pizza the more cheese to cover evenly top with sausage pepperoni peppers and mushrooms sprinkle the rest of the pizza more cheese bake in the oven for 10 to 12 minutes or until the cheese is melted and base crisp divide the persil to serve

Nutritions of Italian Meat Lovers Pizza

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