Pizza Shock

Serve your afternoon tea guests with a slice of this pizza damper filled with cheese, olives and salami. Makes a great lunch box item.

The ingredient of Pizza Shock

• 2 cups self raising flour
• 1 tablespoon powdered sugar
• a pinch of salt
• 60g butter cold cut into small pieces
• 3 4 cup buttermilk
• 50 g salami danish finely chopped
• 1 3 cup grated pizza cheese
• 1 4 cup pitted kalamata olives finely chopped
• 2 tablespoons of fresh persil dish finely chopped
• buttermilk extra for brushing

The Instruction of pizza shock

• preheat the oven to 220c 200c fan forced cover a baking sheet with parchment paper position the oven rack in the upper half of the oven
• sift the flour sugar and salt in a bowl add the butter with your fingertips rub the butter into the flour mixture until the mixture resembles fine breadcrumbs stir in salami cheese olives and persil
• make a well in the center of the mixture add the buttermilk using a flat bladed knife stir until a sticky dough forms turn out on a lightly floured surface knead gently until smooth
• roll out the dough to a round 20cm place on the prepared tray cut round into 8 wedges do not cut all the way through
• bake in the oven for 20 to 25 minutes or until hollow when tapped on top to serve

Nutritions of Pizza Shock

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