Hearty Beef And Vegetable Pie

Serve this hearty beef pie with creamy mashed potato and steamed green beans.

The ingredient of Hearty Beef And Vegetable Pie

• 1 tablespoon olive oil
• 1kg coles australian beef chuck steak cut into 2cm pieces
• 1 brown onion finely chopped
• 1 garlic clove crushed
• 1 4 cup 60g plain flour
• 2 cups 500ml beef stock
• 400g can diced tomatoes
• 1 carrot peeled halved cut into 2cm pieces
• 200g cup mushrooms halved
• 1 sheet ready rolled puff pastry
• 1 coles australian free range egg lightly whisked
• 2 x 350g tub coles cru00e8me royale mashed potato
• steamed green beans to serve

The Instruction of hearty beef and vegetable pie

• heat the oil in a large heavy based saucepan over high heat add the beef and cook in 3 batches stirring for 5 mins or until well browned transfer to a heatproof bowl reduce heat to medium add the onion and garlic to the pan and cook stirring for 5 mins or until soft
• add the flour and cook stirring for 30 secs gradually add the stock stirring and scraping the base of the pan stir in the tomato return the beef to the pan bring to a simmer reduce heat to low and cook covered for 1 hour
• add the carrot and mushroom to the pan and cook for 30 mins or until meat is very tender uncover and cook stirring occasionally for a further 30 mins or until liquid has reduced and thickens set aside to cool
• preheat oven to 190c transfer the beef mixture to a 6 cup 1 5l baking dish place the pastry sheet over the beef mixture to enclose the filling pressing the edges to seal use a knife to make a few cuts into the centre of the pastry whisk the egg in a small bowl with a little water brush the egg mixture over the pastry bake for 30 mins or until the top is golden
• meanwhile heat the mashed potato following packet directions serve the pie with the mashed potato and green beans

Nutritions of Hearty Beef And Vegetable Pie

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