Lamb Cutlets With Carrot And Broad Bean Salad Recipe

Make the most of the warmer weather and fire up the BBQ for this simple 5-ingredient main, ready in just 30 minutes!

The ingredient of Lamb Cutlets With Carrot And Broad Bean Salad Recipe

• 2 bunches dutch carrots peeled ends trimmed
• 500g pkt frozen broad beans
• 12 coles australian lamb cutlets
• 1 bunch mint leaves picked
• 200g coles beetroot dip

The Instruction of lamb cutlets with carrot and broad bean salad recipe

• preheat oven to 200u00b0c line a baking tray with baking paper arrange carrots over lined tray spray with olive oil spray season roast turning occasionally for 15 20 mins or until tender
• meanwhile cook the broad beans in a saucepan of boiling water for 2 mins or until heated through refresh under cold water drain peel place in a bowl
• heat a chargrill on high season the lamb and cook for 2 3 mins each side for medium or until cooked to your liking set aside for 5 mins to rest
• add carrots and mint to the broad beans in the bowl toss to combine arrange the lamb and salad on serving plates season serve with beetroot dip

Nutritions of Lamb Cutlets With Carrot And Broad Bean Salad Recipe

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