Beef And Potato Curry

Spice up your weeknight cooking with this fiery beef and potato curry served with a dollop of yoghurt.

The ingredient of Beef And Potato Curry

• 2 tablespoons olive oil
• 500g coles australian beef chuck steak cut into 2cm pieces
• 500g potatoes peeled cut into 2cm pieces
• 1 brown onion finely chopped
• 1 teaspoon finely grated ginger
• 1 garlic clove crushed
• 1 teaspoon clive of india hot curry powder
• 1 1 2 cups 300g coles medium grain white rice rinsed drained
• 1 4 cup 70g coles greek style yoghurt
• 2 1 2 cups water

The Instruction of beef and potato curry

• preheat oven to 150c heat half the oil in a large saucepan over medium high heat add the beef and cook in 2 batches for 4 5 mins or until browned transfer to a plate
• heat the remaining oil in the pan over medium high heat add the onion and cook stirring for 5 mins or until onion softens add the ginger garlic and curry powder and cook stirring for 1 min or until aromatic
• return the beef to the pan with 2 1 2 cups 625ml water bring to the boil cover and transfer to the oven cook for 1 1 2 hours or until the beef is very tender
• meanwhile cook the rice following packet directions
• divide the rice and curry among serving bowls top with a dollop of yoghurt to serve

Nutritions of Beef And Potato Curry

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