White Choc Chip Banana Bread Recipe

Make this banana bread ahead of time and freeze in slices for up to three months. Add them frozen to lunch boxes when needed for a delicious treat the kids will love.

The ingredient of White Choc Chip Banana Bread Recipe

• 2 cups 300g self raising flour
• 1 cup 220g brown sugar
• 2 over ripe bananas mashed
• 2 coles australian free range eggs lightly whisked
• 150g butter melted
• 1 2 cup 125ml buttermilk
• 3 4 cup 135g white chocolate chips

The Instruction of white choc chip banana bread recipe

• preheat oven to 180u00b0c grease a 10cm x 22cm base measurement loaf pan and line the base and sides with baking paper allowing the 2 long sides to overhang
• place the flour and sugar in a large bowl whisk the banana egg butter and buttermilk in a medium bowl add the banana mixture and chocolate chips to the flour mixture and stir to combine pour into the prepared pan
• bake for 1 hour or until a skewer inserted in the centre of the banana bread comes out clean set aside in the pan for 5 mins to cool before turning onto a wire rack to cool completely cut into slices to serve

Nutritions of White Choc Chip Banana Bread Recipe

calories: 255 491 calories
calories: 11 grams fat
calories: 7 grams saturated fat
calories: 34 grams carbohydrates
calories: 20 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 216 milligrams sodium
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