This quick and easy bread sauce makes a delicious accompaniment to roast turkey.
The ingredient of Bread Sauce
- 1 onion peeled halved
- 10 whole cloves
- 600ml milk
- 2 bay leaves
- 1 thyme sprig
- 6 tablespoons thick cream
- 150g fresh white breadcrumbs
- 30g unsalted butter
- grated fresh nutmeg
The Instruction of bread sauce
- stud the onion with cloves and place in a saucepan with the milk bay leaves and thyme bring to the boil then set aside for 30 minutes to infuse
- strain milk discarding solids clean saucepan and return milk to pan over low heat add cream breadcrumbs and butter stirring for 1 2 minutes until butter melts stir in a little nutmeg transfer to a jug and serve warm garnished with extra nutmeg
Nutritions of Bread Sauce
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