Caraway Bread

This gluten-free bread filled with caraway seeds for extra nutrition and flavour is sure to be a lunch-box hit.

The ingredient of Caraway Bread

• 2 x 7g sachets dried yeast
• 1 tablespoon caster sugar
• 2 cups 500ml milk lukewarm
• 2 tablespoons olive oil
• 500g pkt orgran gluten free self raising flour
• 1 tablespoon caraway seeds
• ham to serve
• chutney to serve

The Instruction of caraway bread

• stir the yeast sugar and milk together cover set aside in a warm draught free place for 10 minutes or until the mixture starts to froth stir in the oil grease an 11 x 21cm base 6 5cm deep loaf pan preheat oven to 180u00b0c
• combine the flour caraway seeds and yeast mixture until smooth spoon into the greased pan use the back of a wet spoon to spread evenly over the pan cover and set aside in a warm draught free place for 1 1 1 2 hours or until the dough rises and almost doubles in size
• bake for 30 35 minutes or until light golden and cooked through transfer to a wire rack to cool serve with ham and chutney

Nutritions of Caraway Bread

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