Barbecued Lamb With Aromatic Spices

Australia Day calls for iconic favourites, like this barbecued lamb dish bursting with aromatic spices.

The ingredient of Barbecued Lamb With Aromatic Spices

• 4 garlic cloves crushed
• 1 tablespoon fresh lemon juice
• 2 teaspoons garam masala
• 1 teaspoon cumin seeds
• 1 teaspoon ground turmeric
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 x 1 3kg easy carve lamb legs
• vegetable oil for greasing

The Instruction of barbecued lamb with aromatic spices

• combine the garlic lemon juice garam masala cumin seeds turmeric salt and pepper in a small bowl rub the mixture evenly over both lamb legs place the lamb in a large glass or ceramic dish cover and place in fridge overnight to marinate or up to 2 days if time permits
• preheat barbecue on high brush 2 v shaped or regular wire racks or 1 large wire rack that will hold both lamb legs with oil to grease
• place the lamb legs on the rack s and sit the rack s on the barbecue hotplate cover completely with a double thickness of foil carefully bringing the foil down to the surface of the hotplate and scrunching it around the base of the wire rack s
• reduce heat to medium and cook turning once during cooking for 1 1 4 hours the lamb will be medium done remove from the barbecue keep covered with foil and stand for 10 minutes before serving

Nutritions of Barbecued Lamb With Aromatic Spices

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