Hoisin Lamb Salad

The ingredient of Hoisin Lamb Salad

• 1 1 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 3cm piece ginger peeled grated
• 1 2 teaspoon sesame oil
• 1 tablespoon peanut oil
• 2 x 200g lamb backstraps
• olive oil cooking spray
• 100g packet baby asian salad greens
• 2 lebanese cucumbers halved lengthways diagonally sliced
• 150g oyster mushrooms halved if large
• 1 red onion halved thinly sliced
• 1 tablespoon lemon juice

The Instruction of hoisin lamb salad

• combine hoisin sauce 1 tablespoon soy sauce ginger sesame oil and peanut oil in a jug place lamb in a ceramic dish spoon over marinade turn to coat cover refrigerate for 1 to 2 hours to marinate
• preheat a barbecue grill or chargrill on high heat reduce heat to medium spray lamb with oil cook for 4 minutes each side for medium or until cooked to your liking transfer to a plate cover with foil stand for 5 minutes thinly slice
• place salad greens cucumber mushrooms onion and lamb in a bowl toss to combine combine remaining 1 tablespoon soy sauce and lemon juice drizzle over salad serve

Nutritions of Hoisin Lamb Salad

calories: 232 308 calories
calories: 12 grams fat
calories: 3 grams saturated fat
calories: 6 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 24 grams protein
calories: 64 milligrams cholesterol
calories: 895 92 milligrams sodium
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calories: nutritioninformation