Garlic Prawn Pizza Bread

If youre making pizza tonight, why not ditch the tomato base and try this garlic prawn topping instead?

The ingredient of Garlic Prawn Pizza Bread

• 1 4 cup 60ml extra virgin olive oil
• 8 garlic cloves bruised
• 1 cup flat leaf parsley leaves
• 2 teaspoons grated lemon zest
• 450g fresh ricotta
• 1 2 cup 40g grated parmesan plus extra to sprinkle
• 1 baguette split or 2 large pizza bases
• 800g green prawns peeled halved if large or 500g green prawn meat

The Instruction of garlic prawn pizza bread

• preheat the oven to 220u00b0c and line a baking tray with baking paper
• gently warm oil and garlic in a pan over low heat for 2 3 minutes to infuse stand for 5 minutes remove garlic cloves reserving oil then place cloves in a small processor with parsley and zest and whiz to combine set aside one quarter of the mixture then add cheeses to remaining mixture and pulse to combine spread the ricotta mixture over the baguette or bases
• place the reserved garlic oil in a frypan over medium high heat add the prawns and cook for 1 minute each side or until just cooked remove from the heat then add reserved garlic and parsley mixture and gently toss to combine arrange the prawns over the baguette or bases then sprinkle with extra parmesan bake for 5 6 minutes until the cheese has melted

Nutritions of Garlic Prawn Pizza Bread

calories: 657 967 calories
calories: 28 grams fat
calories: 10 grams saturated fat
calories: 46 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 52 grams protein
calories: n a
calories: 1163 06 milligrams sodium
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calories: nutritioninformation