Paprika Steak Sandwiches

Indulge in a bit of bistro classic at home during the week with this delicious dish that is ready in a flash.

The ingredient of Paprika Steak Sandwiches

• 20g butter
• 2 brown onions thickly sliced
• 1 tablespoon brown sugar
• 1 tablespoon balsamic vinegar
• 2 about 500g beef scotch fillet steaks
• 1 loaf sourdough bread cut into 1 5cm thick slices
• 2 marinated capsicums thickly sliced
• 40g baby rocket leaves
• potato wedges to serve
• 1 egg yolk
• 1 garlic clove crushed
• 1 tablespoon lemon juice
• 1 tablespoon tomato sauce
• 1 teaspoon dijon mustard
• 1 teaspoon sweet paprika
• 1 2 cup 125ml light olive oil

The Instruction of paprika steak sandwiches

• to make the paprika mayonnaise place the egg yolk garlic lemon juice tomato sauce mustard and paprika in the bowl of a food processor and process until combined with the motor running gradually add the oil in a thin steady stream until mixture is thick and pale taste and season with salt and pepper
• melt the butter in a large frying pan over medium heat until foaming add the onion and cook stirring occasionally for 10 minutes or until the onion softens add the sugar and vinegar and cook stirring for 5 minutes or until onion is golden brown and caramelised transfer the cooked onion to a bowl
• use a large sharp knife to cut through each steak across the grain into 2 thin steaks heat a barbecue or char grill pan on medium high season steaks well with salt and pepper add the steaks to the preheated grill and cook for 1 2 minutes each side for medium or until cooked to your liking transfer to a plate and cover with foil set aside for 5 minutes to rest
• add the bread slices to the grill and cook for 1 minute each side or until toasted remove from heat
• place half the bread slices on serving plates dollop with paprika mayonnaise top with beef onion capsicum and rocket leaves sandwich with remaining bread slices serve immediately with potato wedges if desired

Nutritions of Paprika Steak Sandwiches

calories: 1226 548 calories
calories: 58 grams fat
calories: 15 grams saturated fat
calories: 116 grams carbohydrates
calories: 15 grams sugar
calories: n a
calories: 55 grams protein
calories: 121 milligrams cholesterol
calories: 1445 87 milligrams sodium
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calories: nutritioninformation