Beef With Rocket And Parmesan Salad

Serve these tender steaks with creamy mash and rocket salad for a complete mid-week meal.

The ingredient of Beef With Rocket And Parmesan Salad

• 1 bunch rocket trimmed rinsed
• 50g mainland shaved parmesan
• 1 4 cup 60ml praise creamy mayonnaise 97 fat free
• 2 tablespoons light sour cream
• 475g container potato mash
• 4 150g each beef porterhouse steaks excess fat trimmed

The Instruction of beef with rocket and parmesan salad

• toss together the rocket and parmesan set aside combine mayonnaise sour cream and 2 tablespoons of warm water
• heat the potato mash according to packet instructions
• meanwhile heat a chargrill pan over a medium high heat add the steak and cook for 3 4 minutes each side for medium transfer to a plate and cover with foil to rest
• serve the mash with the steak and rocket salad drizzled with the mayonnaise if desired

Nutritions of Beef With Rocket And Parmesan Salad

calories: 403 91 calories
calories: 18 grams fat
calories: 10 grams saturated fat
calories: 17 grams carbohydrates
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