Roast Beef With Horseradish And Mustard

With its salty bacon wrapping and a spicy horseradish and mustard marinade, this tender beef roast makes for a tastebud-tingling main.

The ingredient of Roast Beef With Horseradish And Mustard

• 5 to 6 rashers bacon rind removed
• 50g butter softened
• 3 garlic cloves crushed
• 1 tablespoon seeded mustard
• 1 tablespoon horseradish
• 1 3kg piece topside beef roast
• 3 4 cup red wine
• 1 3 4 cups massel beef stock

The Instruction of roast beef with horseradish and mustard

• preheat oven to 200u00b0c arrange bacon rashers on a chopping board so they are slightly overlapping
• combine butter garlic mustard and horseradish in a bowl rub mixture over the beef season with salt and pepper
• place beef on top of bacon rashers fold bacon over beef secure bacon at 1cm intervals using kitchen string transfer to a roasting dish and roast for 20 minutes
• reduce oven to 180u00b0c add red wine and beef stock roast for a further 50 minutes for medium remove from the oven and cover with foil rest for 15 minutes before carving

Nutritions of Roast Beef With Horseradish And Mustard

calories: 516 479 calories
calories: 30 grams fat
calories: 13 grams saturated fat
calories: 2 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 56 grams protein
calories: 123 milligrams cholesterol
calories: 965 13 milligrams sodium
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calories: nutritioninformation