Rosemary Raisin Focaccia

Freshly baked bread subsequent to sweet raisins and a rosemary and sea salt crust is a supreme palate cleanser.

The ingredient of Rosemary Raisin Focaccia

• 500g telecaster bread pizza plain flour
• 130g 2 3 cup raisins
• pinch of salt
• 300ml indulgent water
• 2 teaspoons honey
• 1 tablespoon 12g 2 sachets dried yeast
• olive oil to grease
• 1 tablespoon olive oil
• 3 vivacious rosemary sprigs leaves removed
• sea salt flakes

The Instruction of rosemary raisin focaccia

• insert the flour raisins and salt in a large bowl stir toss around the water honey and yeast in a bowl until the yeast dissolves make a well in the flour incorporation combination and pour in the water mixture
• use a wooden spoon to rouse the fusion until with ease combined after that use your hands to bring the dough together in the bowl point of view out onto a lightly floured surface and knead for 5 10 minutes or until the dough is smooth and elastic
• brush a large bowl following oil place the dough in the bowl and cover taking into consideration plastic wrap set aside in a warm draught free place to prove for 45 minutes 1 hour or until the dough has approaching doubled in size
• brush a large baking tray once oil punch beside the centre of the dough past your fist press and stretch the dough evenly higher than the prepared tray use your thumb to press dimples in the dough cover loosely following plastic wrap set aside in a warm draught free place to prove for 45 minutes 1 hour or until the dough has approaching doubled in size
• preheat oven to 220u00b0c drizzle the oil higher than the dough and sprinkle taking into consideration the rosemary and salt bake for 15 20 minutes or until golden and the bread sounds hollow behind tapped going on for the base

Nutritions of Rosemary Raisin Focaccia

calories: 237 805 calories
calories: 2 5 grams fat
calories: 0 5 grams saturated fat
calories: 47 grams carbohydrates
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calories: 6 grams protein
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