Rum And Raisin Bread And Butter Pudding

Take bread and butter pudding to new heights with this rum and raisin version. Serve with ice-cream and fresh strawberries.

The ingredient of Rum And Raisin Bread And Butter Pudding

• olive oil cooking spray
• 1 3 cup caster sugar
• 3 large eggs
• 1 teaspoon vanilla essence
• 1 orange rind finely grated
• 1 tablespoon rum
• 1 3 4 cups light milk
• 5 slices raisin bread halved diagonally
• 1 tablespoon pure icing sugar
• 4 scoops low fat ice cream to serve
• 250g sliced strawberries to serve

The Instruction of rum and raisin bread and butter pudding

• lightly spray a 5cm deep 20cm base 5 cup capacity baking dish with oil
• place sugar and eggs in a bowl beat with a fork until pale add vanilla orange rind rum and milk beat until well combined
• arrange bread in dish overlapping slices pour over egg mixture stand for 20 minutes
• preheat oven to 170u00b0c place pudding on a baking tray bake for 35 to 40 minutes or until set dust with icing sugar and serve with ice cream and strawberries

Nutritions of Rum And Raisin Bread And Butter Pudding

calories: 360 89 calories
calories: 8 4 grams fat
calories: 3 1 grams saturated fat
calories: 51 8 grams carbohydrates
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calories: 16 grams protein
calories: n a
calories: 261 milligrams sodium
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