For classic Mexican, fill tortillas with mince, tomato and cheese, top with extra cheese, and bake until irresistible.
The ingredient of Beef Tomato And Mozzarella Quesadillas
- olive oil spray
- 400g lean beef mince
- 2 garlic cloves crushed
- 60ml 1 4 cup old el paso taco sauce
- 1 tablespoon mexican taco seasoning
- 1 tablespoon water
- 4 green shallots ends trimmed thinly sliced diagonally
- 1 x 260g pkt tortillas
- 85g 1 cup coarsely grated light mozzarella
- 2 about 300g ripe tomatoes thinly sliced
- 75g baby spinach leaves
- 1 ripe avocado halved stone removed peeled coarsely chopped
- 60g feta stuffed green olives halved lengthways
- lemon wedges to serve
The Instruction of beef tomato and mozzarella quesadillas
- spray a large non stick frying pan with olive oil spray and place over high heat add the mince and garlic and cook stirring with a wooden spoon to break up any lumps for 2 3 minutes or until heated through add the taco sauce taco seasoning and water and cook stirring for 1 minute or until heated through remove from heat add the green shallot and stir to combine transfer to a heatproof bowl
- wipe the frying pan with paper towel spray with olive oil spray and heat over medium heat place 1 tortilla in the pan sprinkle with a little mozzarella and top with one third of the mince mixture using the back of a spoon to evenly spread top with one third of the tomato a little mozzarella and another tortilla cook for 1 2 minutes or until golden underneath turn and cook for 2 3 minutes or until golden underneath and heated through transfer to a baking tray and cover with foil place in oven to keep warm repeat in 2 more batches with the remaining tortillas mozzarella mince mixture and tomato reheating and spraying the pan with olive oil between batches
- combine the spinach avocado and olives in a bowl cut the quesadillas into quarters divide among plates and serve with the salad and lemon wedges
Nutritions of Beef Tomato And Mozzarella Quesadillas
calories: 564 04 caloriescalories: 26 grams fat
calories: 9 grams saturated fat
calories: 44 grams carbohydrates
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calories: 36 grams protein
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