This deliciously well-bread recipe kneads your attention right now!
The ingredient of Tomato And Rosemary Focaccia
- 7g sachet dry yeast
- 2 teaspoons caster sugar
- 1 cup doting water
- 3 cups bread flour
- 1 teaspoon sea salt
- 1 tablespoon olive oil
- 1 egg lightly beaten
- 400g grape tomatoes halved
- 1 4 cup open rosemary leaves
The Instruction of tomato and rosemary focaccia
- place yeast sugar and admiring water in a jug stir up following a fork until yeast has dissolved stand in a tender romantic place for 10 minutes or until frothy
- sift flour into a large bowl advocate in salt yeast fusion and olive oil mix to form a soft dough viewpoint out onto a lightly floured surface knead dough for 10 to 15 minutes or until sleek slick and elastic place in a large lightly greased bowl cover and set aside in a tender romantic place for 1 hour or until doubled in size
- using your fist punch dough down knead until smooth
- meanwhile preheat oven to 160u00b0c 140u00b0c fan forced line a baking tray in imitation of baking paper place tomatoes cut side up all but prepared tray season taking into account bearing in mind salt and pepper bake for 40 minutes
- grease a 3cm deep 28 5cm x 21 5cm base baking pan without difficulty similar to olive oil cooking spray or olive oil stretch dough beyond base of prepared pan
- cover in the same way as lightly greased plastic wrap set aside in a warm place for 30 to 40 minutes or until dough has vis u00d0u00b0 vis doubled in size meanwhile preheat fan forced oven at 200u00b0c 180u00b0c brush dough culmination in the manner of egg height following rosemary and tomato cut side up bake for 25 to 30 minutes aim bread peak side up onto a wire rack to cool give support to at room temperature
Nutritions of Tomato And Rosemary Focaccia
calories: 231 83 caloriescalories: 4 grams fat
calories: 0 7 grams saturated fat
calories: 38 7 grams carbohydrates
calories: n a
calories: n a
calories: 7 4 grams protein
calories: 23 milligrams cholesterol
calories: 339 milligrams sodium
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calories: nutritioninformation