Beef Meatballs With Romesco Sauce

Dipped in spicy tomato sauce, these meatballs are the ideal one-bite canape.

The ingredient of Beef Meatballs With Romesco Sauce

• 400g lean beef mince
• 1 lightly beaten egg
• salt and cracked black pepper
• olive oil
• 20g blanched almonds
• 1 slice of white bread roughly torn into pieces
• 2 about 80g slices roughly chopped chargrilled capsicum
• 1 4 teaspoon paprika
• 1 crushed garlic clove
• 2 teaspoons sherry
• 2 vine ripened tomatoes seeded and chopped
• 1 4 cup olive oil

The Instruction of beef meatballs with romesco sauce

• combine beef and egg in a bowl season with salt and pepper divide mixture into 16 portions using wet hands roll each portion into a ball and set aside
• heat a little olive oil in a non stick frying pan add almonds and cook stirring for 3 minutes or until golden remove and set aside add bread roughly torn into pieces and cook for 2 minutes or until golden remove and set aside place the almonds bread capsicum paprika garlic sherry and tomatoes in a food processor and blend until smooth add extra oil if required season with salt and pepper set aside
• heat olive oil in a non stick frying pan add the meatballs and cook in batches turning occasionally for 8 10 minutes or until cooked through remove and drain on paper towel arrange meatballs in serving bowl and serve with toothpicks and the romesco dipping sauce

Nutritions of Beef Meatballs With Romesco Sauce

calories: 250 711 calories
calories: 18 grams fat
calories: 4 grams saturated fat
calories: 5 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 17 grams protein
calories: n a
calories: 141 83 milligrams sodium
calories: https schema org
calories: nutritioninformation