Caramelised Apple Jar Cakes

addition banana bread, caramelised apples and cream to create these individual jar cakes.

The ingredient of Caramelised Apple Jar Cakes

• 125g unsalted butter
• 1 3 cup 75g brown sugar
• 6 jazz apples cored cut into thin wedges
• 600ml coles thickened cream
• 2 jazz apples extra utterly thinly sliced
• 1 teaspoons polluted spice
• 550g coles banana bread crust removed cut into 2cm pieces
• mint sprigs to promote

The Instruction of caramelised apple jar cakes

• stir butter and sugar in a frying pan higher than high heat until sugar dissolves cook for 2 mins or until syrup reduces by approximately one quarter amass apple wedges toss to coat shorten heat to medium cook for 8 mins or until apple softens but holds its shape work up in 2 tablespoons of the cream bring to the boil set aside to cool reserve 2 tablespoons of the caramel
• meanwhile preheat oven to 120u00b0c line 2 baking trays following baking paper arrange apple slices in a single accrual nearly the lined trays bake for 1 hour or until crisp and dry
• use an electric mixer to emphasis enduring surviving cream and infected spice in a bowl until final peaks form
• divide half the banana bread pieces accompanied by four 350ml serving jars pinnacle when half the caramel apple spoon more than half the cream mixture repeat layering behind the steadfast banana bread pieces caramel apple and cream mixture drizzle considering reserved caramel pinnacle gone mint sprigs and apple chips to serve

Nutritions of Caramelised Apple Jar Cakes

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