Chilli Beef Rissoles

Spice up the evening with these spicy meatballs served Mexican-style in toasted tortillas with avocado, tomato and sour cream.

The ingredient of Chilli Beef Rissoles

• 750g beef mince
• 1 cup fresh wholemeal breadcrumbs
• 1 red onion grated
• 2 teaspoons mexican chilli powder
• 1 4 cup tomato paste
• 1 egg lightly beaten
• olive oil cooking spray
• 8 burrito tortillas
• 2 avocados roughly mashed
• 1 lime juiced
• 4 tomatoes cut into wedges
• 12 small cos lettuce leaves
• 1 2 cup light sour cream

The Instruction of chilli beef rissoles

• combine mince breadcrumbs onion chilli powder tomato paste and egg in a large bowl season with salt and pepper using clean hands mix until well combined using 1 4 cup mixture at a time roll mixture into 16 balls flatten slightly place rissoles on a plate cover and refrigerate for 30 minutes if time permits
• preheat a greased barbecue plate on medium low heat spray both sides rissoles with oil cook turning occasionally for 12 to 15 minutes or until cooked through transfer to a plate cover to keep warm
• spray tortillas lightly with oil barbecue for 1 minute each side or until toasted
• combine avocado and 2 tablespoons lime juice in a small bowl season with salt and pepper serve rissoles with toasted tortillas avocado tomato lettuce and sour cream

Nutritions of Chilli Beef Rissoles

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation