Semi Sundried Tomato Olive Damper

ensue kalamata olives and semi-dried tomatoes to create a unique damper.

The ingredient of Semi Sundried Tomato Olive Damper

• 2 1 2 cups self raising flour
• 60g butter chopped
• 3 4 cup milk
• 1 3 cup semi sundried tomatoes chopped
• 1 3 cup pitted kalamata olives sliced
• further milk to glaze
• other butter or olive oil to relief optional

The Instruction of semi sundried tomato olive damper

• preheat oven to 200c or 180c fan sift the flour into a large bowl and mount up butter using your fingertips smear in the butter until evenly combined
• make a with ease in the centre and grow milk tomatoes and olives amalgamation in subsequent to a non serrated knife until evenly moistened you may need choice tablespoon of milk no more after that build up the dough together past your hands point of view out dough onto a lightly floured surface and pat out to a 20cm round
• place onto a lightly floured baking tray use a knife to severely score the dough into 8 sections brush following other milk bake for 30 35 min until with ease browned transfer to a wire rack to cool slightly encouragement in the same way as butter or olive oil for dipping

Nutritions of Semi Sundried Tomato Olive Damper

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