Green Shallot And Prosciutto Damper

We have extra supplementary a gourmet slant to acknowledged damper bread by incorporating prosciutto and parmesan into the mix.

The ingredient of Green Shallot And Prosciutto Damper

• melted butter to lightly grease
• 450g 3 cups self raising flour
• 100g butter finely chopped
• 100g thinly sliced prosciutto chopped
• 45g 1 2 cup shredded parmesan
• 4 green shallots ends trimmed chopped
• pinch of salt
• 185ml 3 4 cup milk
• plain flour to dust

The Instruction of green shallot and prosciutto damper

• preheat oven to 200u00b0c brush a baking tray behind melted butter to lightly grease sift flour into a bowl use your fingertips to massage the butter into the flour until it resembles fine breadcrumbs
• amass the prosciutto parmesan green shallot salt and milk use a round bladed knife in a sour movement bustle to fusion until the merger just comes together
• approach the dough onto a lightly floured surface and gently knead until smooth impinge on into an 18cm disc and place approximately prepared tray use a rude uncompromising knife dusted with flour to score height into 8 wedges
• bake in preheated oven for 30 minutes or until damper sounds hollow following tapped more or less the base cut off surgically remove from oven and service immediately

Nutritions of Green Shallot And Prosciutto Damper

calories: 480 39 calories
calories: 20 grams fat
calories: 12 grams saturated fat
calories: 56 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 17 grams protein
calories: n a
calories: 1192 61 milligrams sodium
calories: https schema org
calories: nutritioninformation